Benchmade – 4000BK-01 – 3 Piece Set – Fixed Blade Knife – CPM-154 DLC Drop Point – G10 – OD Green, Black

Description

Check out the incredible 3 Piece Set that guarantees precision cutting, a distinctive aesthetic, and razor-sharp edges, all thanks to Benchmade’s exclusive SelectEdge®️ technology. This set encompasses an 8” Chef Knife, perfect for creating delicate slices of vegetables, a 6” Utility Knife boasting a compact blade and a fine tip ideal for precision trimming, and a 4” Paring Knife designed to effortlessly cut, peel, and trim fruits, vegetables, and excess fat.

**Specifications:**

– **Handle Variants:**
– Model 4000BK-01: OD Green G10 with Black G10 bolster
– Model 4000-02: Maple Valley Richlite with Black G10 bolster

– **Blade Steel:** CPM-154 wear-resistant stainless steel (58-61HRC)
– **Blade Finish:**
– Model 4000BK-01: DLC (Diamond-Like Carbon)
– Model 4000-02: Stonewash
– **Blade Style:** Drop-point

**Chef Knife:**
– **Blade Length:** 8.04” | 20.42cm
– **Blade Thickness:** 0.114” | 2.896mm
– **Open Length:** 13.02” | 33.07cm
– **Weight:** 7.37oz | 99.79g
– **Handle Thickness:** 0.61” | 15.44mm

**Utility Knife:**
– **Blade Length:** 6.16” | 15.65cm
– **Blade Thickness:** 0.114” | 2.896mm
– **Open Length:** 10.63” | 27.00cm
– **Weight:** 4.72oz | 133.81g
– **Handle Thickness:** 0.61” | 15.44mm

**Paring Knife:**
– **Blade Length:** 4.30” | 10.92cm
– **Blade Thickness:** 0.090” | 2.896mm
– **Open Length:** 8.78” | 22.30cm
– **Weight:** 3.52oz | 208.94g
– **Handle Thickness:** 0.58” | 14.83mm

What’s more, you can experience this item for yourself by holding, smelling it, or even snapping a selfie with it in person at our local store, Sharp Things OKC. You can find us at 6610 N. May Ave., Oklahoma City, OK 73116. Alternatively, you can make a confident online purchase at www.SharpThings.com and enjoy world-class customer service in both settings. Don’t miss out on this exceptional product – add it to your collection today! If you have any questions, feel free to give us a call 7 days a week between 9 AM and 9 PM at 405-286-2112.