Wusthof – 1040101414 – Classic 5″ Boning Knife
$115.00
Ideal for removing bones in pork, beef, and chicken. Long, narrow, curved blade allows the knife to maneuver along bones for clean cuts. Durable polyoxymethylene (POM) handle resists fading and discoloration. Forged in a 40-step process that begins with a single blank of high carbon stainless steel. Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Out of stock
Description
Classic 5″ forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long, narrow, curved blade allows the knife to maneuver along bones for clean cuts. Wusthof’s best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen’s every need.
Additional information
| Weight | 0.44 lbs |
|---|---|
| Dimensions | 13 × 3 × 1 in |
| Brand | |
| Blade Finish | |
| Color | |
| Blade Material | |
| Blade Length (Inches) | |
| Handle Material | |
| Closed Length (Inches) | |
| Open Length (Inches) | |
| Manufacturer | |
| Sheath | |
| Blade Length Group (Inches) |
Reviews
There are no reviews yet.